"The advantages of titanium in tableware include light weight, non toxicity (stainless steel generally contains heavy metals, which will harm the human body for a long time), good strength and not easy to damage. Because titanium has excellent biocompatibility, it is completely non-toxic, harmless and non allergic to the human body. The oxide film formed on its surface after anodic oxidation treatment has antibacterial properties.

Titanium tableware uses the characteristics of intelligent metal titanium, combined with special physical and chemical surface coloring process, so that it has a unique luster of gold and titanium tableware, and its texture can be comparable to that of silver tableware.